Balsam Fir Tea
Hi,
It's a cool +7 Celsius, today, here on the south
shore of Nova Scotia. I was forced to wear my
red-checkered jacket for only the third time this
year. You know, the jacket with the hole in the
outer lining of the right sleeve:)
While I was outside, I walked to the lake, and on
the way I started thinking about how my father
used to use balsam fir twigs as a tea while he
was in the forest cutting wood on cold winter
days. So, I cut some twigs and took them home,
so that I could taste the tea once again. I hadn't
made balsam fir tea for a number of years.
Anyhow, let me tell you that it tastes just fine
with a shot of tequila added to the mix! Just
joking:)
Seriously, I'm drinking it as I write this message.
It's high in Vitamin C and was probably the tree
used by the Mi'kmaq to treat European fishermen
of scurvy, centuries ago. Mind you, spruce, pine,
and other conifers are also rich in Vitamin C,
and could have been used to cure scurvy.
I'm drinking the balsam fir tea without anything
added to it, like honey, for example. The smell
is quite strong and, if I close my eyes, I can
imagine myself standing in a grove of fir trees.
In fact, my dining room and kitchen smell of fir!
Also, the smell is quite strong from the tea pot --
sweeter than I had imagined, and almost like the
smell of candy.
Smell and taste are very close, so the tea tastes
a lot like it smells. If you rub the needles of the
balsam fir tree, it exudes a strong scent. This is
how the tea tastes, although it has a slight, bitter,
after taste.
It's a healthy drink and feels quite soothing on my
stomach. If anyone else has experienced the tea,
please leave me a note.
All the best!
Laurie
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